Peter is an expert on growing restaurant and bar brands. He joined Piper in 2000, having trained as an accountant at KPMG before moving to Electra in 1996.
“Peter is one of the best people I have come across in his field. He’s really thorough and has those elements of the ‘boring accountant’ that are needed to be able to dive into the detail. This is an angle often missed when you’re in a room full of strategic people”
“He has got a very clear commercial structure in his mind for the business. He is a really structured guy and a little of what he says typically goes a very long way”